Clouds and warm temps with a Merry Berry Pie recipe

Good morning Augusta

This morning we have rain with some sunshine later in the day. High near 75°F. Winds W at 10 to 15 mph.

Tonight we’ll have partly cloudy skies with a low of 48°F. Winds NW at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is  52°F, the humidity is 97%, and the outdoor temp is 53.1°F.

The wind direction is   Southwest between 0.9 MPH and 2.5 MPH.

The Relative pressure is 29.65, the Absolute pressure is 29.45 and falling with a weather graphic indicating rain.

The UV rating is 1 out of 16, Sunrise is 5:07 a.m. Sunset is 8:04 p.m., Moonrise is 10:18 a.m., Moonset is 12:26 p.m. and the moon phase is waxing crescent being 31% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 200953Z AUTO 20003KT 9SM OVC003 10/10 A2985 RMK AO2 SLP108 T01000100

Visibility is 9.0 miles / 14.5 Kilometers with overcast to 300 ft / 91 m.

We received 0.34 inches of rain here over the past 24 hours.

Space weather for today is:

Today’s Solar flux is 70, the solar wind speed is 405 Kilometers per second and

There is a 1% chance for a Solar Storm.

Save this recipe for that time when the berries are nice and ripe.

MERRY BERRY PIE

1 (6 oz) package sugar free strawberry gelatin

1 cup no sugar added whole berry cranberry sauce

½ cup cranberry juice cocktail no sugar added

1 Cool Whip Lite or Free

1 baked 9 inch pie shell

Dissolve gelatin in 1 cup boiling water.  Add cranberry sauce and juice.  Chill until it begins to thicken.  Fold in whipped topping; chill again until mixture will mound.  Pour into pie shell.  Refrigerate several hours before serving.