Sun, mixed clouds and a delicious summer recipe
This morning we have a 40% chance of rain with scattered thunderstorms developing this afternoon. We’ll have a mix of clouds and sun, with a high of 73ºF. Winds WNW at 10 to 15 mph. Chance of rain 40%.
Tonight we’ll have clear skies and a low around 55ºF. Winds WSW at 5 to 10 mph.
The readings from my weather instruments are:
Humidity is 98%, the dew point is 56ºF and outside it’s 56.5ºF.
The wind direction is West between 0.3 MPH and 0.8 MPH, with a heat index of 57ºF.
The Relative pressure is 29.79, the Absolute pressure is 29.59 and steady with a weather graphic indicating clouds.
The UV rating is 1 out of 16, Sunrise is 4:57 a.m. Sunset is 8:27 P.M. Moon rise is 10:12 a.m., Moon set is 111:45 p.m., and the moon phase is waxing crescent being 24% illuminated.
The RAW METAR reading from Augusta’s airport this morning is:
METAR KAUG 280953Z AUTO 28003KT 10SM CLR 12/11 A2993 RMK AO2 SLP135 T01220111
Visibility is 10.0 Miles / 16.1 kilometers with mostly clear skies so far.
We received 0.50 inches of rain here over the past 24 hours.
Space Weather for this morning is:
Today’s Solar flux is 77, the solar wind speed is xxx Kilometers per second and the chance of a solar storm is 1%.
This recipe is usually reserved for the end of summer, but trust me, if you make a few ingreidient substitutions…
SUMMER CHICKEN KABOBS
4 servings/serving size: 3 oz chicken
¼ cup lime juice
2 tbsp olive oil
1 tbsp minced parsley
½ tsp dried thyme
1 garlic clove, minced
fresh ground pepper
2 whole boneless, skinless chicken breasts, cubed
1 small yellow squash, cut into 2-inch pieces
1 small zucchini, cut into 1-inch pieces
4 large cherry tomatoes
In a shallow dish, combine lime juice, oil, parsley, thyme, garlic, and pepper; mix well. Add chicken, yellow squash, and zucchini, tossing to coat. Cover and refrigerate for 2 hours. Alternate chicken, squash, and zucchini onto each skewers. Grill 4 inches from heat for 10 minutes, turning frequently. Add cherry tomatoes to each skewer during the last 1 minute of cooking. Remove from heat and serve.
Exchanges: Vegetable 1 - Lean meat 3 189 calories - Total fat 7 gm - Saturated fat 1 gm - calories from fat 59 - cholesterol 72 mg - total carbohydrate 4 gm - dietary fiber 1 gm - sugars 2 gm - protein 27 gm - sodium 67 mg
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