Clouds, stormy and another indoor grilled recipe
This morning we have a 40% chance of scattered thunderstorms developing for this afternoon. A few storms may be severe. High around 80ºF. Winds S at 10 to 15 mph.
Tonight we’ll have an 80% chance of thunderstorms with a low near 65ºF. Winds S at 10 to 15 mph.
The readings from my weather instruments are:
Humidity is 89%, the dew point is 67ºF and outside it’s 70.5ºF.
The wind direction is Southwest between 0.1 MPH and 0.2 MPH, with a heat index of 71ºF.
The Barometric pressure is 29.65 and falling with a weather graphic indicating rain.
The UV rating is 1 out of 16, Sunrise is 4:54 a.m. Sunset is 8:26 P.M. Moon rise is 1:54 a.m., Moon set is 3:03 p.m., and the moon phase is waning crescent being 28% illuminated.
The RAW METAR reading from Augusta’s airport this morning is:
METAR KAUG 191053Z AUTO VRB06KT 5SM BR OVC004 20/19 A2980 RMK AO2 SLP088 T02000189
Visibility is 5.0 Miles / 8.0 kilometers with overcast to 400 ft / 121 m
We didn’t receive any rain here over the past 24 hours.
Space Weather for this morning is:
Today’s Solar flux is 75, the solar wind speed is 514 Kilometers per second and the chance of a solar storm is 1%.
This recipe isn’t for your outdoor grill, but it’s still real good.
SPICY BARBECUED PORK TENDERLOIN WITH GREEN BEANS
4 servings (plus 1 tenderloin for another meal)
Spicy Barbecue Sauce (below)
2 pork tenderloins (about 3/4, lb each)
1 bag (14 oz) frozen whole green beans
1/3 cup sliced almonds
Heat oven to 450°. Line shallow roasting pan with aluminum foil. Make Spicy Barbecue Sauce. Place pork in pan; tucking small ends under for even cooking. Insert meat thermometer so tip is in thickest part of pork. Brush pork with about ¼ cup sauce. Bake uncovered 15 minutes. Remove from oven. Arrange green beans around pork; drizzle green beans with ¼ cup sauce. Sprinkle beans with almonds. Bake 10 to 15 minutes, brushing pork occasionally with drippings, until thermometer reads 155°and beans are almost tender. Cover pork with aluminum foil and let stand 10 to 15 minutes or until thermometer reads 160. (Temperature will continue to rise about 5°, and pork will be easier to carve.) Serve 1 tenderloin with green beans. Cover and refrigerate second tenderloin up to 2 days.
How to make the SPICY BARBECUE SAUCE:
(Remember, this is a top secret Barbecue sauce concoction, so you can’t tell ANYONE what’s in it)
1/3 cup stir-fry sauce
1/3 cup regular (not spicy) barbecue sauce
1/3 cup honey
½ tsp crushed red pepper
Mix all ingredients in small bowl until well blended. Reserve ½ cup sauce for Easy Pork Fried Rice; cover and refrigerate up to 2 days.
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