#MEwx Cold, sun and Sweet Italian Sausage and Chicken for dinner tonight

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Good morning Augusta

This morning we have partly sunny skies with a slight chance for snow showers this afternoon. Highs in the lower 20s. Northwest winds 10 to 15 mph with gusts up to 25 mph and wind chill values as low as -6°F.

Tonight we’ll have mostly clear conditions with lows around 3°F. West winds around 10 mph, becoming light and variable.

The readings from my weather instruments are:

The Wind chill is 12.4°F, Dew Point is 1.4°F, Humidity is 61% and the outdoor temperature is  12.4°F.

The wind direction is South Southwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.80, the Absolute pressure is 29.60 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 Kilometers with clear skies.

The UV rating is 0 out of 16, Sunrise is 6:08 A.M., Sunset is 5:33 P.M., Moonrise is 6:28 A.M., Moonset is 5:35 P.M. and the moon phase is waning crescent.

Augusta’s RAW METAR readings are:

METAR KAUG 061153Z AUTO 27003KT 9SM CLR M13/M14 A2988 RMK AO2 SLP124 I6001 T11281144 11089 21133 53008

We didn’t receive any rain or snow here over the past 24 hours.

It’s cold and flu weather out there, so make a meal that will stick to their ribs and keep them healthy.

SWEET ITALIAN SAUSAGE AND CHICKEN

Serves 6

6 TO 8 SWEET Italian sausages (cut into bit size pieces)

1 lb chicken breast (cut into bite size pieces)

1 large onion (cut into chunks)

1 small can of mushroom pieces drained

1 clove of garlic or 1 tbsp crushed garlic

1 tbsp oregano

1 tsp salt

1 tsp pepper

1 16 oz can of stewed tomatoes

Cooking spray

In a frying pan brown sausage in cooking spray or tbsp of olive oil for approximately 10 minutes on medium/high heat.  Remove sausage from pan and brown chicken for approximately 10 minutes.  Remove chicken from pan and add onions, peppers, mushrooms, garlic, oregano, salt and pepper to frying pan and cook for approximately 5 minutes.  Add chicken and sausage and can of tomatoes and bring to a boil.  Cover and simmer 20 minutes then bring to a boil for approximately 5 minutes.

Serve in bowls like a stew.

 

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