#MEwx Warmer temps, clouds and a peanut butter earthquake cake
This morning we have mostly cloudy conditions with warmer temps, highs in the lower 50s. Winds will be southwest around 10 mph.
Tonight we'll have partly cloudy skies with lows in the upper 30s. Winds will remain southwest around 10 mph.
The readings from my weather instruments are:
Our outdoor temperature is 38.7°F, the humidity is 62% the Dew point is 26.8°F with a wind chill of 38.7°F.
The wind direction is Northwest between 0.0 MPH and 0.3 MPH.
The Relative pressure is 30.10, the Absolute pressure is 29.90 and falling with a weather graphic indicating clouds.
If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.
Visibility is 10.0 miles /16.1 kilometers with mostly cloudy skies.
The UV rating is 0 out of 16, The moon is 33.2% illuminated, the moon phase is waxing crescent, Sunrise is 6:42 am↑ 117° Southeast, Sunset is 4:07 pm↑ 242° Southwest, Moonrise is 12:09 pm↑ 121° Southeast, Moonset is 9:33 pm↑ 241° Southwest and we'll have 9 hours 25 minutes of daylight today.
We didn't receive any rain or snow here over the past 24 hours.
Because of the Corona Virus we've been told that only 6 people are allowed to meet for Thanksgiving Day, but 30 people are permitted for funerals.
I wish to announce the sad passing of our pet Turkey "Butterball." The funeral for Butterball will be held on Thanksgiving Day
Refreshments provided, but in lieu of flowers, please bring a side dish.
(Happy Thanksgiving!)
I'll bring the dessert.
Peanut Butter Earthquake Cake!
Ingredients
1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
8oz Softened cream cheese
1/2 Cup softened butter
1/2 Creamy peanut butter
1 teaspoon vanilla extract
4 Cups powdered sugar
1/2 Cup chocolate chips
1 Cup miniature Reese's peanut butter cups unwrapped and cut in halves
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Instructions
1. Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
2. In a large bowl mix together the ingredients for your chocolate fudge cake
3. Pour your fudge cake into your greased baking dish and set aside
4. In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
5. Mix in your powdered sugar 1 cup at a time until you add all 4 cups
6. Add your peanut butter mixture in spoonsful to your chocolate cake mix and lightly spread around
7. Now sprinkle your Reese's peanut butter cup halves and chocolate chips on top
8. Bake for about 45-50 minutes (checking the center after 45 with a tooth pick test)
9. Serve warm with a scoop of vanilla ice cream
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