#MEwx Cool, some clouds and Turkey Broccoli Casserole

Good Morning Augusta

This morning we have mostly cloudy conditions with highs in the mid 40s. Winds are light and variable.

Tonight we'll have partly cloudy conditions, then clearing. Lows will drop to the lower 30s. Winds will remain light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 39.4°F, the humidity is 99% the Dew point is 39.2°F and a wind chill of 39.4°F.

The wind direction is Northwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.83, the Absolute pressure is 29.63 and rising with a weather graphic indicating sun/clouds.

If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.

Visibility is 10.0 miles /16.1 kilometers with partly cloudy skies.

The UV rating is  1 out of 16, The moon is 96.8% illuminated, the moon phase is     waxing Gibbous, Sunrise is 6:51 am↑ 120° Southeast, Sunset is 4:02 pm↑ 240° Southwest, Moonrise is 3:18 pm↑ 69° East, Moonset is 4:54 am↑ 289° West and we'll have 9 hours 10 minutes of daylight today.

We received 0.14 inches of rain here over the past 24 hours.

Wondering what to do with all of that left over Thanksgiving turkey?

TURKEY BROCCOLI CASSEROLE

Serves 6 or 8

1 can cream of chicken soup

¾ cup nonfat milk

3 cups diced cooked turkey

1 (10 oz) box) frozen broccoli spears, thawed

1 (16 oz) box stuffing mix (prepared according to directions) OR use 8 to 10 cups of leftover dressing

Heat soup and milk, just enough to be able to mix well.  Pour into a greased 9" x 13" baking dish.  Layer turkey over the soup; layer the broccoli on top.  Top with stuffing or stuffing mix.  Bake covered at 350 degrees for 50 minutes.