Sunny, warmer and another "different" pizza recipe

Good Morning Augusta

Today we have clouds and some sun with more clouds for this afternoon. Slight chance of a rain shower. High 58ºF. Winds W at 10 to 20 mph.

Tonight we’ll have some clouds that will give way to mainly clear skies overnight. Low 38ºF. Winds NW at 10 to 20 mph.

The readings from my weather instruments are:

Humidity is 72%, the dew point is 41.0ºF and outside it’s 50.3ºF.

The wind direction is South Southwest between 0.0 MPH and 2.5 MPH, with a heat index of 50ºF.

The Barometric pressure is 29.66 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is at 5:26 a.m. Sunset is 7:45 P.M. Moon rise is at 12:27 a.m., Moon set is 2:00 a.m. and the moon phase is in it’s first quarter with 54% illuminated.

The Raw METAR reading from the airport in Augusta is:

METAR KAUG 031053Z AUTO 24005KT 10SM CLR 08/04 A2965 RMK AO2 SLP040 T00830039

Visibility is 10.0 miles / 16.1 Kilometers with clear skies so far this morning.

We received 0.00 inches of rain over the past 24 hours.

Space Weather for this morning is:

Today’s Solar flux is 75, the solar wind speed is 377  Kilometers per second and the chance of a solar storm is 1%.

So many people enjoyed yesterday’s pizza post that I’m posting another one today.  It’s anything but a “traditional” recipe, but hey, pizza is supposed to be fun, isn’t it?

DOUBLE-CHEESE CHICKEN CAESAR PIZZA

8 servings

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inches in diameter)

¼ cup creamy Caesar dressing

1 cup shredded mozzarella cheese ( 4 oz)

16-18 frozen fully cooked breaded mozzarella cheese nuggets (from 13 ½ oz package)

1 package frozen smoke-flavor fully cooked chicken breast strips

¼ cup sliced ripe olives

1 small red bell pepper, cut into thin strips

1/3 cup grated Parmesan cheese

Heat oven to 450.  Place pizza crust on ungreased cookie sheet.  Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese.  Arrange cheese nugget, ends touching in circle 1 inch from edge of crust.  Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmeasan cheese.  Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.