#MEwx Warm again with sun and a Yellow Cakle Recipe
I've put up a Ambient WS 5000 weather station where you can view real time weather readings online here.
This morning we have mostly sunny skies with highs in the lower 60s. Winds are West Northwest around 10 mph gusting to 20 mph.
Tonight we'll have mostly clear conditions with lows in the lower 30s. Winds will be light and variable.
We didn't receive any rain here over the past 24 hours.
The wind is West Northwest between 1.6 MPH and 3.1 MPH.
The Relative pressure is 29.88, the Absolute pressure is 29.68 and rising with a weather graphic indicating clouds and sun.
The outdoor temperature is 48.9°F, the dew point is 44.3°F, the heat index is 48.9°F and the humidity is 84%.
Visibility is 10.0 miles / 16.1 kilometers with clear skies.
The UV index is 0 placing the average person at low risk, the solar radiation reading is 0W/m2 (sun isn't up yet), the moon is Waxing Gibbous and is 62.7% illuminated. Sunrise is 7:18 AM, sunset is 5:29 PM, moonrise is 3:11 PM, Moonset is 12:21 AM and we'll have 10 hours 10 minutes of daylight today.
Our next Full Moon is on November 8, and our next new moon is on November 23.
Here's a good old fashioned yellow cake recipe. Ice it as you feel.
YELLOW CAKE
1 ¾ cups all-purpose flour
½ Tblsp. baking powder
¼ tsp. salt
½ cup milk
½ tsp. vanilla
1 stick butter, very soft
1 cup sugar
2 eggs, room temperature
Preheat oven to 350⁰.
In a large bowl, mix flour, baking powder, and salt. Add milk, vanilla, softened butter, sugar, and eggs. Stir until smooth, pour into an 8"x8" greased baking pan.
Bake 25-30 minutes or until toothpick comes out clean from middle of cake.
Frost as desired. Sweetened whipped cream with crushed strawberries is really good as a frosting.
Options: add chocolate chips (any size), nuts, etc. Or split and fill with vanilla pudding, top with chocolate frosting.
This recipe can easily be doubled. Bake in two 8" cake pans, or one 9"x13" pan. Check baking time accordingly.
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