#MEwx Very warm, some clouds and a Chocolate Peanut butter cup cheesecake

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Good Morning Augusta

This morning we have partly sunny skies with expected highs in the mid 60s. Winds are light and variable.

Tonight we'll have partly cloudy conditions with lows in the lower 40s. Winds will be light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 47.1°F, the humidity is 99% the Dew point is 46.3°F and our wind chill is 47.1°F.

The wind direction is northwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 30.11, the Absolute pressure is 29.91 and rising with a weather graphic indicating clouds and sun.

If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with sun and a 50/50 cloud mix out there.

The UV rating is 1 out of 16, The moon is  6.7% illuminated, the moon phase is Waning crescent, Sunrise is 6:05 am↑ 78° East, sunset is 7:16 pm↑ 282° West, Moonrise is 5:32 am↑ 103° East, Moonset is 4:50 pm↑ 261° West and we'll have 13 ours 11 minutes of daylight today.

We didn't receive any rain here over the past 24 hours.

Let's stick with Cheesecake recipes to keep the kids in the kitchen and away from anyone who might have COVID19. .

CHOCOLATE PEANUT BUTTER CUP CHEESECAKE

Serves:  8

1 (8-oz) package fat-free cream cheese

6 tbsp. Reduced-fat chunky peanut butter

1 tsp. vanilla extract

1 (4 serving) package sugar-free instant vanilla pudding mix

1 1/3 cup nonfat dry milk powder

2 cups water

¼ cup whipped topping free

1 (6 oz) chocolate piecrust

1 (4 serving) sugar-free instant chocolate pudding mix

 

  • In a large bowl, stir cream cheese with a spoon until soft.
  • Blend in 6 tbsp. peanut butter and 1 tsp. vanilla extract.
  • Add dry vanilla pudding mix, 2/3 cup dry milk powder and 1 cup water.  Mix well using a wire whisk.
  • Blend in ¼ cup whipped topping.  Spread mixture into piecrust.
  • In a medium bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 cup water.
  • Mix well using a wire whisk.  Spread mixture evenly over peanut butter layer.  Refrigerate for at least 1 hour.

 

Exchanges:  1½ starch or carbohydrates, 1 meat, 1 fat, ½ fat free milk

Calories:  269; fat:  9 g; protein:  13 g; carbohydrates:  34 mg; sodium 719 mg; calcium:  139 mg; fiber:  1 g

 

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