#MEwx Sunny, a few clouds and a Peanut Butter Earthquake Cake
This morning we have partly sunny skies with highs in the upper 60s. Winds are light and variable, becoming northeast around 10 mph this afternoon.
Tonight we'll have mostly cloudy conditions with patchy fog after midnight. Lows in the lower 40s with light and variable winds.
The readings from my weather instruments are:
Our outdoor temperature is 46.0°F, the humidity is 99% the Dew point is 45.9°F and our wind chill is 46.0°F.
The wind direction is northwest between 0.0 MPH and 0.2 MPH.
The Relative pressure is 29.91, the Absolute pressure is 29.71 and rising with a weather graphic indicating clouds and sun.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers with sun and a 50/50 cloud mix out there.
The UV rating is 1 out of 16, The moon is 2.7% illuminated, the moon phase is Waning crescent, Sunrise is 6:03 am↑ 78° East, sunset is 7:17 pm↑ 282° West, Moonrise is 5:53 am↑ 95° East, Moonset is 5:53 pm↑ 268° West and we'll have 13 ours 14 minutes of daylight today.
We didn't receive any rain here over the past 24 hours.
Hey, you guys like Peanut Butter, right? No, not "you," I mean your kids.
Peanut Butter Earthquake Cake!
Ingredients
1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
8oz Softened cream cheese
1/2 Cup softened butter
1/2 Creamy peanut butter
1 teaspoon vanilla extract
4 Cups powdered sugar
1/2 Cup chocolate chips
1 Cup miniature Reese's peanut butter cups unwrapped and cut in halves
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Instructions
1. Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
2. In a large bowl mix together the ingredients for your chocolate fudge cake
3. Pour your fudge cake into your greased baking dish and set aside
4. In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
5. Mix in your powdered sugar 1 cup at a time until you add all 4 cups
6. Add your peanut butter mixture in spoonsful to your chocolate cake mix and lightly spread around
7. Now sprinkle your Reese's peanut butter cup halves and chocolate chips on top
8. Bake for about 45-50 minutes (checking the center after 45 with a tooth pick test)
9. Serve warm with a scoop of vanilla ice cream
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